Impact of Climate Change on Crops Worse Than Previously Thought
April 26th, 2005Posted in: Press: Climate Science
The impact of climate change on global crop production is likely to be worse than previously predicted, scientists will say at a Royal Society discussion meeting in London today (Tuesday 26 April 2005).
A two-day international meeting entitled “Food Crops in a Changing Climate” will bring together world-class scientists in the fields of meteorology, climate science and agriculture, to discuss the impacts of a changing climate on the productivity of staple food crops, grown throughout the world. Importantly, it will consider how best to forecast these impacts using observations and modelling techniques. The meeting will focus largely on tropical countries where most of the world’s food is grown and where people are most vulnerable to climate change.
Results will be presented from a series of large-scale field experiments on crops such as maize, rice, soyabean and wheat, that show how increasing temperatures, drought and ground-level ozone concentrations (as predicted for the coming century*), will result in substantial reduction in crop yields, outweighing the beneficial fertilisation effects currently predicted from rising levels of atmospheric carbon dioxide.
Professor Steve Long from Illinois University said: “Growing crops much closer to real conditions has shown that increased levels of carbon dioxide in the atmosphere will have roughly half the beneficial effects that were previously hoped for in the event of climate change. In addition, ground-level ozone, which is also predicted to rise but has not been extensively studied before, has been shown to result in a loss of photosynthesis and 20% yield loss.”
He continued: “Both these results show that we need to seriously re-examine our predictions for future global food production as they are likely to be far lower than previously estimated.”
Additionally, studies by scientists from the UK and Denmark show that just a few days of hot temperatures can severely reduce the yield of major food crops such as wheat, soyabean, rice and groundnuts, if they coincide with the flowering of these crops. These results suggest that there are particular thresholds above which crops become very vulnerable to climate change.
On a more positive note, the meeting will highlight new developments in forecasting techniques, the basis of which can act as early warning systems of famine for vulnerable countries. For example, a team from the NCAS Centre for Global Atmospheric Modelling and the Department of Agriculture at the University of Reading will demonstrate a new forecasting system that incorporates a state-of-the-art climate prediction model with a model that simulates crop growth under varying environmental conditions. They will show how this can be used to predict the yield of annual crops in countries such as India, for the next 50 -100 years, under a changing climate. Such information can be used by policy makers to aid future planning for climate and crop responses, and for assessing future vulnerabilities across the globe.
A report from this meeting will be made available to inform discussions at the G8 summit meeting at Gleneagles in July, with particular reference to food security in Africa.
Original press release: Impact of Climate Change on Crops Worse Than Previously Thought (Royal Society News)

